Oolong Tea Organic
Organic Oolong Tea
Origin: Vietnam or China (Both certified organic)
Appearance: Brown rolled leaf
Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation can range from 8 to 85%, depending on the variety and production style. Oolong is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia.
The name oolong tea came into the English language from the Chinese name, meaning "black dragon".